Research fellow in the field of food science

Candidates will be expected to meet the following criteria:

• hold a doctorate degree in food science (or similar)
• have the academic title of Assistant Professor in food science,
• completed the post-doctoral training abroad
• have theoretical and practical knowledge in the areas of food chemistry, chemical analysis of
  fruit, grapes, wines and musts, use of modern analytical techniques in the food industry,
• have teaching experience,
• be prepared on teaching assignments up to six hours a week in courses related to chemistry and
  analysis of food of plant origin at the University of Nova Gorica,
• have leadership experiences in managing research projects,
• to participate actively in current and future research of Wine Research Centre,
• active knowledge of English, preferably knowledge of Italian,
• the ability to work in a group.

The position will start on March 1, 2014, with appointment for one year.

Please send your application with evidence that you meet the mentioned criteria, a short CV with bibliography and a description of your field of work no later than 31.12.2014.

Contact

Tea Stibilj Nemec
phone: +386 5 33 15 261
e-mail: tea.stibilj.nemec@ung.si