Laboratory for Environmental ResearchLaboratory for environmental research conducts basic and applied reseach in different areas of environmental sciences. Basic researchIn the area of basic research the activities of the Laboratory are directed to the following topics:
Applied researchThe activity of the Laboratory in the field of applied research is oriented primarily towards the application of photothermal and bioanalytical techniques for food quality control. In this regard, the newly developed analytical methods are applied to determine the characteristic carotenoids, which serve as indicators of quality and origin of olive and other vegetable oils, and fruit juices. AChE based photothermal biosensors are being presently tested for large scale application in fruit juice production, where they will be used as a rapid and low cost screening method for presence of organophosphate pesticides. ExpertiseSince the establishment of the Laboratory, its expertise in the area of Environmental Impact Assessment has been frequently requested by the public and private sector. Recently this resulted in the engagement of our experts in the assessment of the new facility for the reduction of flue gas emissions from the plant for production of phtalic acid anhydride. This included the evaluation and determination of the best available technologies, the assessment of the present status of the environment near the plant and methods of monitoring pollution, and consulting related to formalities demanded by national standards and regulations. In a similar way, we are involved in the activities related to the establishment of new facilities for solid waste treatment, exploitation of landfill gas, and cleaning of leachate and wastewaters at municipal waste disposal sites. |
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Group Bibliography for the Period 2004-2010.
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