School for Viticulture and Enology

Study of viticulture and enology for new millenium

The study is interdisciplinary and allows acquisition of in-depth knowledge needed for managing key, new, advanced and environmentally-friendly principles in viticulture and enology with an emphasis on their critical understanding as well ability to select appropriate approaches for solving current professional as well as scientific issues in viticulture and enology.

Study programme: Master’s study programme Viticulture and Enology (2nd level)
Main fields of study: Viticulture and Enology
Course code: 2VV
Level of study: 2. stopnja magistrski
Name of the qualification: Diploma
Qualification title: magister vinogradniških in vinarskih ved (equivalent to Master of Science in Viticulture and Enology)
Qualification abbreviation: mag. vin (equivalent to M.Sc. in Viticulture and Enology)
Final examination: no
Dean: prof. dr. Branka Mozetič Vodopivec
Programme director: prof. dr. Branka Mozetič Vodopivec
ECTS coordinator: prof. dr. Iztok Arčon

Access to further studies

After finishing the second level courses the graduates can continue their study on doctoral programmes that grant the title “Doktor znanosti” (equivalent to Doctor of Science), in agreement with admission conditions of each study programme.