School for Viticulture and Enology

Bachelor’s study programme Viticulture and Enology

In order to proceed to the second year of study, students must obtain at least 42 ECTS.

In order to proceed to the third year of study, students must fulfil all first-year requirements as well as obtain 47 ECTS from the second year of study that involves Advanced Viticulture, Advanced Enology and Practical Education Experience 1 passed.

A student accumulates 60 ECTS each year, thus to finish the studies the student is required to have successfully completed all courses and other obligations as well as successfully presenting the graduation project; altogether at least 180 ECTS.

In order to enroll into the first or the second year of study again, students must obtain at least 15 ECTS.