Practical training is going on in the 2nd and 3rd year of the BSc study program Viticulture and enology in the School of viticulture and enology. Every student needs to do 200 hours of practical training, organized by a coordinator of practical training and her assistant and under the mentorship of tutors on mentor farms, estates, cellars, institutions with viticulture and enology activity.
Contact person for Practical training on School for viticulture and enology
Marko Lesica, BSc and MSc of Food Technology
University of Nova Gorica
School for viticulture and enology
Glavni trg 8
Phone: +386 5 9099 707